COLLABORATIONS
Presentation of the La Liste 1000 award at Bonbon Café Angelo Musa,
located at The Lana Hotel in Dubai, with François Delahaye,
COO of Dorchester Collection and GM of Hôtel Plaza Athénée,
and Stéphanie Kim, International Director of La Liste 1000.
Prestigious partnerships
Working with Art de Vivre by Candy means choosing excellence. Much more than just offering services, I bring you a high standard and attention to detail that make all the difference in the creation and development of your brand and the launch of your exceptional products. Art de Vivre by Candy helps you develop prestigious partnerships thanks to its market knowledge and exclusive network.
A tailor-made collaboration with MOF Chef & World Pastry Champion Angelo Musa.
It was in this spirit that I had the privilege of accompanying Chef Angelo Musa, Meilleur Ouvrier de France and World Pastry Champion, on a comprehensive, tailor-made mission.
Winner of La Liste 1000 award for best
pastry shop opening of 2024 for the Bonbon
Café Angelo Musa boutiqueat The Lana Dubai
Through our collaboration, I oversaw every aspect of the creation and development of the Angelo Musa brand :
- Structuring his offers, developing his business
plans, negotiating his international contracts. - Complete artistic direction of his image and communication (website, packaging, storytelling,
photo/video shoots), for his personal brands or in collaboration with major companies (Plaza Athénée, The Lana, Bonbon Café, etc.).
- Development and creation of exclusive products such as its premium jams and limited edition panettone.
- Strengthening his role as ambassador for the Elle & Vire and La Perruche brands, creating new partnerships such as TITANION, and designing the Angelo Musa by Marie Dâage tableware range.
- And highlighting his identity through immersive events, media campaigns and prestigious masterclasses in France and internationally.
My role with Chef Angelo Musa, as with every talent I work with, is truly decisive: I am a trusted partner, both discreet and strategic, who structures, propels and reveals the essence of your brand and identity with elegance, excellence and authenticity.
exceptional collaborations
I also have the privilege of collaborating with exceptional brands and companies, designing exclusive events, product launches and prestigious partnerships to promote their brand image in France and internationally. My network and knowledge of the market enable me to connect the right people to create unique synergies.
Exclusive events and dinners
I have organised exceptional events for international brands and major companies, including the following events :
- Dorchester Collection Group: Prestigious events and dinners to promote their hotels to Brazil’s most exclusive clientele and luxury travel partners.
- La Mamounia: Exclusive dinners and events, including an influencer cocktail party and press lunch, to promote the hotel to Brazil’s elite and high-end travel agencies.
Prestigious partnerships
- LVMH: Collaboration on exceptional culinary events for the group’s brands.
- Mont Blanc: Organisation of VIP dinners and brand activation for an insider audience.
- Panerai: Organisation of exclusive experiences around exceptional watchmaking.
- Peninsula Group: Exclusive dinners and events to raise the group’s profile among an ultra-premium clientele.
- Lillet: Official launch of the brand in Brazil, with activation among the media and influencers.
Launch of the new collection from Swiss luxury watch brand Panerai
I have also had the honour of working with exceptional chefs, promoting their brand image by securing strategic contracts.
strategic contracts
- Le Bistrot Français & MOF Chef Tom Meyer: On the initiative of Art de Vivre by Candy, this collaboration enabled Le Bistrot Français in Bucharest to strive for excellence: I recommended Michelin-starred MOF chef Tom Meyer as a consulting chef. The result: a highly acclaimed menu and a stronger market position.
- European Space Agency & Chef Julien Dugourd:
For the ESA’s 50th anniversary, I orchestrated in record time an exceptional sweet creation by Chef Julien Dugourd, European pastry champion: a gourmet moon incorporating the agency’s logo, combining aesthetics and memorable flavours.
MOF Chef Tom Meyer
& Le Bistrot Français
Created by Chef Julien Dugourd
for ESA’s 50th anniversary
Chef Julien Dugourd,
European Pastry Champion
LET US TRANSFORM YOUR PROJECTS INTO A MEMORABLE EXPERIENCE AND A LASTING SUCCESS.
Contact
Candy Sangare
Mail: candy@artdevivrebycandy.com
Tel : +33 7 52 44 94 65
